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A medley of cheese and potato shaped into a ball.
Chili chicken is a popular dish in Nepal that is made with boneless chicken, green chilies, chopped onions and bell peppers in a sauce.
Chili Paneer is made with paneer (cottage cheese), chicken, green chilies, chopped onions and bell peppers in a sauce.
Made by coating corn kernels in a spiced batter and then deep-frying until crispy.
Szechuan Home Fries
Spring roll with a touch of Nepal
Crispy fried chicken Nepali style
Popular Nepali Appetizer made with chicken wings.
Batter fried cauliflower topped with our special Manchurian sauce.
Select a Rice base, a main, a gravy, a topping and a sauce
Build your own Nepali bowl with custom selection of Rice, Main, Gravy and Sauce.
Plain basmati rice topped with fried chicken and Manchurian gravy.
Plain basmati rice topped with paneer and Manchurian sauce.
Plain basmati rice topped with butter chicken gravy over Chari Bari (Chicken Meatball).
Plain basmati rice topped with butter paneer.
Enjoy a scrumptious hearty chicken meatball bowl with an in house sauce that remind you of curry.
Batter fried cauliflower topped with Manchurian sauce served with Basmati Rice.
We serve Chicken & Vegetarian Options
"Jhol" in Nepali means soup, hence this is the perfect combination to warm up your day.
As they say the "OG" of Momos. The best way to judge a sauce is by eating it with perfectly steamed Momos.
Deep Fried Momos, do we need to say more?
Pan Fried Momos for a crispier base and soft steamed top.
Steamed Momos in a spicy chilly style sauce, who turned the heat on?
Best of Both Worlds
Whether you're a fan of Butter Chicken or Momos, or both, these fusion Momos are sure to satisfy your cravings.
When combined, Manchurian Momos offer a unique and flavorful experience, with the juicy and succulent filling wrapped in a soft and tender dumpling skin.
With Butter Chicken in the menu, we could not leave our paneer lovers behind,.
Two Classic Momo, Two Fried Momo and two Kothay - Veg or Chicken options.
The filling is visible from the outside, unlike traditional Momos, which are usually wrapped in a closed and sealed dough.
Chicken chop suey is a classic Chinese-American dish that typically consists of stir-fried chicken and vegetables in a savory sauce, served over noodles.
Vegetable chop suey is a classic Chinese-American dish that typically consists of stir-fried vegetables in a savory sauce, served over noodles.
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The fillings for dessert Momos can vary greatly and can include ingredients such as fruit, chocolate, cream, and sugar. For example, a common filling for dessert Momos is a mixture of chopped fruit, sugar, and spices. Another popular filling is a mixture of melted chocolate and cream, which is then spooned into the Momo dough and steamed or boiled until the filling is hot and gooey.
Filled with nuts and coconut dipped in chocolate
Filled with nuts and coconut dipped in sugar syrup
Shikarni is a popular dessert in Nepal, made with yogurt, sugar, and spices, it is often enjoyed as a sweet and refreshing way to end a meal.
Whether you prefer a mild or a fiery heat, chili sauce is a great addition to your Momos.
A versatile and flavorful condiment that will level up your Momo experience.
Don't want the Jhol Momo but want to try the soup...well why not!
The sauce is used as a dipping sauce to complement the flavors of the Momos and to add a touch of tanginess and heat.
For all the cilantro and chili lovers this sauce is for you!
Spice up any dish!
The sauce has a tangy, spicy and garlicky flavor, and it is used to add heat and flavor to a variety of dishes, from stir-fries to dipping sauces.
A perfect blend of cilantro and mint.
This is a vegetarian sauce with butter chicken spices.
Create a balance of sweet and tangy flavors.
Our signature tomato base sauce-achar.
A sweet and spicy condiment that pairs well with a variety of dishes.
Try a spicy blend.
Potato garlic sauce is a versatile and flavorful sauce that can be used in a variety of dishes